1399/03/29

Kashan souvenir

Rosewater and liqueurs Kashan rosewater has been famous for a long time and everyone has heard its name. Its preparation ceremony is done from the petals of Mohammadiflower every year from mid-May to mid-June in the regions of Qamsar, Niasar, Barzak,… بیشتر »
کلیدواژه ها: Ancestors, Barzak, Haji Badoumi sweets, Kashan baklava, Kashan cookies, Kashan souvenir, Mohammadi Flower, Niasar, Qamsar, Qazvin, Vegetable sweats, Yazd, almond powder, baklava, copper pots, cotton wool, famous sweets, liqueurs, okieco, preparation ceremony, rosewater, traditional way, آسیاب سنگی, بازرا زرگرها, بازرا مسگرها, باقلوا, طراحی فرش, عرقیجات, فرش راوند, فرش محتشم, قالی کاشان, قطاب, پشمک, کلوچه کاشان, گلاب کاشان موضوعات: بدون موضوع نظر دهید »